Smoked Dove

Dove for Dove Haters (and Dove Lovers)

 

Dove for Dove Haters

Our friend Ken Herbort introduced to Allegro marinade available locally.  It tastes awful but makes food wonderful.  


Take  whole dove breasts that have been cleaned and washed and place in a  gallon plastic bag.  Cover with Allegro marinade and leave in fridge for  24 hours.  Cut applewood smoked bacon in half, wrap a piece around a  dove breast to cover, and secure with a toothpick.  Cook on slow grill  (we use a Traeger) for 45 minutes until done.  Just try to stop eating  them.  I don't like dove and I LOVE these.  I'll never cook dove any  other way.